Banana Mochi Roll is a white, round, soft cake with a banana flavor, made from glutinous rice flour, sticky rice flour, banana, sugar, etc. Most of them do not have real bananas in them but they are shaped and taste like bananas. We will make Banana Mochi Roll from fresh banana this time. Banana Mochi Roll is a traditional snack in Hong Kong. Before the 1970s, when material was scarce, Banana Mochi Roll was a very popular snack. However, with the influx of Western sweets and snacks, Banana Mochi Roll is no longer common in Hong Kong and has become a nostalgic snack in Hong Kong.
Banana Mochi Roll
1. Event opening
- The host introduces the theme and process of the event
- Explain the history and story of Banana Mochi Roll
2. Put Banana Mochi Roll Making Experience
- Participants will learn how to make the Banana Mochi Roll
- Taste the Banana Mochi Roll they made
- Each participant will receive four pieces of the finished product4. Summary of the event and taking photos
Feature:
• Experience the production process of Banana Mochi Roll from scratch and gain a deeper understanding of the essence of Chinese food culture
Activity objectives:
1. Inherit and promote Chinese and Hong Kong traditional culture so that more people can understand and experience the making of traditional Banana Mochi Roll
2. Promote the integration of traditional culture and modern life, and stimulate participants' interest and love for traditional culture
3. Enhance the knowledge and interest in handicrafts and traditional food culture, and let participants feel the charm of Chinese culture