Lu Da Gun is a classic traditional northern snack, mainly popular in Beijing, Tianjin and other places. Its name comes from the way the glutinous rice balls roll in the soybean flour during the production process, as if a donkey is rolling on the ground, symbolizing the scene of the earth awakening and the revival of all things in the sting season, hence the name. The outer layer of the donkey rolling is wrapped in fragrant soybean flour, and the inner filling is sweet red bean paste, which is soft and glutinous andsweet, and is deeply loved by people.
Lu Da Gun
1. The event starts
- The moderator introduces the theme and process of the event
- Explain the history and stories of Lu Da Gun
2. Lu Da Gun making experience
- Participants will learn how to make Lu Da Gun
- Taste the Lu Da Gun that you made yourself
- Each participant will receive four pieces of finished products
3. Summary of the activity and photo taking
Characteristic:
• Experience the production process of Lu Da Gun from scratch and gain an in-depth understanding of the essence of Chinese culture
Objectives:
1. Learn about traditional Chinese culture and customs, and understand the history and meaning of different desserts.
2. Promote the integration of traditional culture and modern life, and stimulate participants' interests and love for traditional culture
3. To enhance the understanding and interest in handicrafts and traditional food culture, so that participants can experience the charm of Chinese culture