Oolong Tea Crisp is a traditional Chinese pastry that combines the flavor of oolong tea, with a crispy outer skin and a sweet filling inside, with a light tea aroma and rich taste. Oolong tea has the effect of dispelling dampness, eliminating appetite and refreshing, and is suitable for consumption at this time. Oolong Tea Crisp uses oolong tea as the main ingredient, and integrates the tea fragrance into the dessert, which is both delicious and healthy.
Oolong Tea Crisp
1. The event starts
- The moderator introduces the theme and process of the event
- Explain the benefits of Oolong Tea Crisp
2. Crafting experience
- Participants will learn how to make Oolong Tea Crisp
- Taste your own handmade oolong tea pastry
- Each participant will receive four pieces of finished products
3. Summary of the activity and take photos
Characteristic:
• Experience the process of making Oolong Tea Crisp from scratch and gain an in-depth understanding of the essence of Chinese culture
Objectives:
1. Learn about traditional Chinese culture and customs, and understand the history and meaning of different desserts.
2. Promote the integration of traditional culture and modern life, and stimulate participants' interest and love for traditional culture
3. To enhance the understanding and interest in handicrafts and traditional food culture, so that participants can experience the charm of Chinese culture