Oolong Tea Crisp

1. The event starts 

- The moderator introduces the theme and process of the event 

- Explain the benefits of Oolong Tea Crisp 

2. Crafting experience 

- Participants will learn how to make Oolong Tea Crisp

- Taste your own handmade oolong tea pastry 

- Each participant will receive four pieces of finished products 

3. Summary of the activity and take photos

Characteristic: 

• Experience the process of making Oolong Tea Crisp from scratch and gain an in-depth understanding of the essence of Chinese culture 

Objectives: 

1. Learn about traditional Chinese culture and customs, and understand the history and meaning of different desserts. 

2. Promote the integration of traditional culture and modern life, and stimulate participants' interest and love for traditional culture 

3. To enhance the understanding and interest in handicrafts and traditional food culture, so that participants can experience the charm of Chinese culture

Duration: 60 minutes - 90 minutes Recommended number of students: 20 or less per class Equipment required: table and chair, microphone

For more details and course schedule, please contact us

Related solar terms: Grain Rain

Grain Rain is the rainy season, the climate is warm and humid, and the rain is abundant, which is the period when crops grow vigorously, and it is also the golden period for tea picking, especially oolong tea, which is of the best quality. The tea leaves picked during the Grain Rain season are called "Guyu tea", which has a strong aroma and mellow taste, and has the effects of clearing heat and detoxifying, dispelling dampness and strengthening the spleen. The humidity is heavy in the rainy season, and the air humidity is high, which can easily lead to excessive body moisture.