Qingtuan is a glutinous rice dough dyed with wormwood juice that has a green skin. Cyan symbolizes spring and vitality, implying nostalgia for ancestors and anticipation for a new life. Qingtuan is not only a delicacy but also carries deep cultural significance. Through the fun Qingtuan making workshop, participants can not only experience the fun of hands-on production but also learn about traditional culture.
Qingtuan
1. The event starts
- The moderator introduces the theme and process of the event
- Explain the history and stories of the Qingtuan
2. Crafting experience
- Participants will learn how to make Qingtuan
- Taste your own handmade Qingtuan
- Each participant will receive four pieces of finished products
3. Summary of the activity and photo taking
Characteristic:
• Experience the production process of the Qingtuan from scratch, and gain an in-depth understanding of the essence of Chinese culture
Objectives:
1. Learn about traditional Chinese culture and customs, and understand the history and meaning of different desserts.
2. Promote the integration of traditional culture and modern life, and stimulate participants' interest and love for traditional culture
3. To enhance the understanding and interest in handicrafts and traditional food culture, so that participants can experience the charm of Chinese culture