Chestnut Cake

1. ⁠ ⁠ Event opening

 - The host introduces the theme and process of the event

 - Explain the benefits of Chestnut Cake

2. ⁠ ⁠ Production experience

 - Participants will learn how to make Chestnut Cake

 - Taste the Chestnut Cake you made yourself

 - Each participant can get four finished products

3. Summary of the event and taking photos

feature:

•⁠ ⁠Experience the process of making Chestnut Cake from scratch and gain a deeper understanding of the essence of Chinese culture

Activity objectives:

1.⁠ ⁠Learn Chinese traditional culture and customs, and understand the history and meaning of different desserts.

2. ⁠ ⁠ Promote the integration of traditional culture and modern life, and stimulate participants' interest and love for traditional culture.

3. To enhance the knowledge and interest in handicrafts and traditional food culture, and let participants feel the charm of Chinese culture.

Duration: 60 minutes - 90 minutes Recommended number of students: 20 or less per class Equipment required: table and chair, microphone

For more details and course schedule, please contact us

Related solar term: Beginning of Autumn

During the Beginning of Autumn, the temperature gradually drops, the air becomes dry, and nature enters the harvest season, which is suitable for eating warm and nourishing food. Chestnuts are a seasonal ingredient in autumn. They are rich in carbohydrates and minerals, provide energy, are rich in minerals and vitamins, help enhance immunity and promote metabolism, and dietary fiber helps promote intestinal health. At the same time, it has the effect of warming the spleen and stomach, nourishing the kidneys and strengthening the tendons, and is very suitable for consumption during the Beginning of Autumn.