1. Event opening
- The host introduces the theme and process of the event.
- Briefly explain the importance of soybeans in Chinese culture.
- The historical background and cultural significance of each soy product.
- The importance of soybeans in Chinese culture and their diverse applications.
2. Soybean product making experience
① Grind the soaked soybeans into pulp
- Use a traditional stone mill to grind the soaked soybeans into soy milk by adding an appropriate amount of water.
- Participants can personally operate the stone mill and experience the fun of traditional craftsmanship.
② Making soy milk
- Use a filter bag to filter the dregs of soybeans and separate the fine soy milk.
- Explain the nutritional value of soy milk and its status in Chinese food culture.
③ Making tofu pudding
- Participants can learn how to slice tofu pudding and experience the skills and fun of the production process.
④ Making Ludagun
- Use a rolling pin to flatten the glutinous rice dough, cover with red bean paste, roll up and cut into small portions.
- Participants can make their own “Lu Da Gun” and pack it in a box to take home.
3. Summary of the event and taking photos
- Participants took photos with the soy products they made by themselves.
feature:
• Experience the production process of soy products from scratch and gain a deeper understanding of the essence of Chinese food culture.
• Combining traditional tools (such as stone mills) with modern explanations, allowing participants to experience the fusion of ancient and modern cultures.
Activity objectives:
1. Combining cultural explanations with interactive experiences to promote traditional Chinese culture and allow more people to understand and love it.
2. To enhance the knowledge and interest in soybeans and traditional food culture, and let participants feel the charm of Chinese culture.
3. By making soy products by hand and experiencing the traditional craftsmanship, participants can enhance their interest and understanding of traditional food culture.
