Traditional Chinese Flower Pastry

1. The event starts 

- The moderator introduces the theme and process of the event

- Explain the history and story of the flower pastry

2. Flower pastry making experience 

- Participants will learn how to make a flower pastry 

- Taste your own flower pastry 

- Each participant will receive four pieces of finished products 

3. Summary of the activity and photo taking 

Characteristic:

 • Experience the process of making flower cakes from scratch and gain an in-depth understanding of the essence of Chinese food culture 

Objectives: 

1. Inherit and promote traditional Chinese culture, so that more people can understand and experience the production of traditional flower cakes 

2. Promote the integration of traditional culture and modern life, and stimulate participants' interest and love for traditional culture 

3. To enhance the understanding and interest in handicrafts and traditional food culture, so that participants can experience the charm of Chinese culture 

Duration: 60 minutes - 90 minutes Recommended number of students: 20 or less per class Equipment required: table and chair, microphone

For more details and course schedule, please contact us

Related solar terms: Beginning of Spring 

The arrival of the beginning of spring means that spring is coming, the earth is awakening, everything is budding, and flowers are in full bloom. Making flower pastry is a very appropriate activity.